Thanksgiving

Friday, November 26

Once again I’ve resorted to writing my blog during the internet-less evening and posting it the next day, so that’s why it might seem strange if I mention “yesterday” as being Thanksgiving… which, by the way, was almost perfect. I really couldn’t have been happier with the way the dinner turned out. I owe a huge thank you to my mom and to Steve Wildey for being such awesome chefs, and to Justin for sharing Steve’s recipes with me; and also to Françoise, the English teacher who hosted the dinner and let me invade her kitchen to cook for two days, but I doubt she reads my blog!

Unfortunately I can’t post pictures yet because I am a dumbass and forgot my camera at Françoise’s house, but I should have it back on Monday and will upload then. This dinner was really a two-week-long project, between picking recipes, preparing the intimidatingly long shopping list, tracking down ingredients, and the actual cooking itself.

On Wednesday morning, Claire very kindly drove me to Carrefour so I could try to track down the last of the ingredients on my list, and I learned definitively that brown sugar, molasses (which I guess are kind of similar), corn syrup, cranberries, and wild rice don’t seem to exist in France. Corn syrup I can understand since it’s essentially heart disease in a bottle, but wild rice? Brown sugar? Who knows. At least goat cheese and butter were in abundance! After roaming the WalMart-dwarfing aisles of Carrefour, Claire dropped me off at Françoise’s house so I could get started on the cooking. Since I was off on Wednesday but worked Thursday, it made more sense to prepare as much in advance as possible and then reheat it all the next day.

It took about six hours of nonstop cooking, but I knocked out the pecan pie, wild rice and goat cheese stuffing, fennel and rosemary mashed potatoes (not pictured, having already been put in the fridge), and sweet potato soufflé, which left only the turkey and gravy for Thursday. I was able to multitask and work on a couple recipes at a time without forgetting anything or setting the kitchen on fire, so I count that a great success! I had to make quite a few modifications to the recipe to allow for the (non)existence of certain ingredients in France, but maple syrup made for a surprisingly effective replacement for molasses, corn syrup, and brown sugar, and regular French potatoes worked just fine in place of Yukon Gold ones.

I wound up staying the night at Françoise’s, because by the time I’d finished cleaning up after myself it was close to dinner and bedtime for her kids. Staying at her house also gave me a wonderful opportunity to catch up on Dexter and Chuck online… oh, the joys of having the internet in the evening. Perhaps one day in the far distant future I too shall be so fortunate.

Bright and early Thursday morning I had an 8:00am class and had hoped to start brining the turkey beforehand. It was then that I made the gut-twisting discovery that since I hadn’t specified anything to the butcher, they had left the head on the turkey (though it was ever so delicately twisted under one wing), and the heart and lungs were still FULLY ATTACHED on the inside… though I guess I should be thankful they’d at least plucked it and taken out the rest of the innards.

So needless to say, brining the turkey had to wait until after that first class. I’ll do my best to spare you the gory details – and gory they were – but let’s just say that it took me and my 3 € Ikea knives a solid 20 minutes to decapitate the damn bony creature, and then I also had its feet and tail to remove. Next came the exquisitely delicate procedure of sticking both my hand and a chef’s knife inside a 6-pound turkey with the goal of extricating the organs while not removing my fingers. Okay, so maybe I didn’t spare you the gory details… but at least I didn’t take pictures!

Lacking a pot big enough to accommodate both turkey and brine, I had purchased a cheapo bucket from Carrefour that worked just fine; and lacking a fridge big enough to hold said bucket, I stuck it outside in the hovering-above-freezing weather to keep cool. I boiled the freshly liberated giblets (what an ugly word that is, and it’s not much prettier in French, either: les abats) in chicken stock and white wine with some vegetables for two hours to make a broth for the gravy, then took a break from cooking to go to class.

Side note: all that work for the gravy turned out to be for naught, since I wound up spilling it all over my feet between Françoise’s car and house and didn’t even realize it til I got inside, wondered why my toes were wet, and saw the empty container. Perhaps trying to carry the turkey, gravy, measuring cups, recipes and my bag all at once was not such a smart idea… but hey, if every Thanksgiving dinner has to have its moment of crisis, then I count myself lucky that mine was so minor. I was able to whip up some replacement gravy with bouillon, white wine, flour, and pan drippings, which was functional but probably not nearly as flavorful as the one now adorning my boots.

When I got back from class, Fanny was making bread for the dinner, so I decided to postpone cooking the turkey until I got to Françoise’s house. That actually worked out much better in the end since it was such a small bird and didn’t take very long to roast, and it also had more time to brine that afternoon. Instead of it being ready to eat at 5:00 but having to wait until 7:00 when everyone else showed up, it was just coming out of the oven at 7:00 and gave us time to enjoy an apéritif while its juices settled and the other dishes were warming up in the oven.

More than anything else, the turkey was really my main cause for concern. Having never cooked one before or paid much attention while Mom was cooking one (I blame being dehydrated and comatose after running the half marathon for the past two years for my lack of Thanksgiving prep knowledge!), I didn’t know how to tell the difference between burning and roasting, and I wasn’t sure if I’d correctly modified the cooking times for a 12-16 pound turkey to accommodate my tiny little 6-pounder.

We actually didn’t eat until closer to 8:30 – such is the nature of French dinner parties! – but finally I put my foot down and ordered everyone à table, since it didn’t make sense to keep reheating things over and over.

And then, the moment of truth… how were the French (and German!) people going to react to Thanksgiving dinner? How was I going to react to my own cooking, for that matter? Was anyone going to die of salmonella?

Miraculously, everything turned out wonderfully, and everyone seemed to genuinely enjoy the meal. It was the first Thanksgiving for all of them, so perhaps it worked to my benefit that they had no basis of comparison :) Apparently I broke the stereotype that Americans can’t cook or don’t have much knowledge of what constitutes fine cuisine, so I was happy to have succeeded in that respect. Françoise commented that she had been a little apprehensive when I had first started cooking the day before, but that I’d really exceeded expectations. It made me feel really proud when everybody went back for seconds. They all seemed to like the sweet potato soufflé the most, so I hope you don’t mind that I’m sharing the recipe, Mom, though it’s certainly a bit different in its translated-for-French-ingredients incarnation!

The pecan pie was also well received, though by that point I think we were all too stuffed to really appreciate it (confession: I am thoroughly appreciating a slice of leftover pie as I’m writing now; and no, there is nothing wrong and everything right about eating pie… alone... in Feurs... on a Friday night..... maaaaybe I’ll have another slice).

We wound up staying until shortly after midnight – I felt bad about having to keep telling my family to call back later, and I felt really bad for Lilian and for Fanny, who had class starting at 8:00 this morning! I also feel silly for forgetting my camera as well as the book I’m reading and the flowers that Claire, Fanny, and Pascal brought, but in a fullbellysleepy haze, laden down with leftovers, I admit I was no longer fully functional.

It was a really wonderful evening though, and I’m really glad to have done it. I’m afraid now my family will no longer accept the excuse of me being too tired or not knowing how to help cook Thanksgiving dinner in the future!

As for the rest of my weekend, tomorrow night the American exchange student invited me to a Thanksgiving dinner at her host family's house, but aside from that I'm in for a solitary weekend in Feurs. Plenty of time to go running (I didn't run at ALL this week!), read, and plan lessons... sometimes it's nice to lay low for the weekend.

--

On another note, it snowed today in Feurs! Snow in November... so weird. I guess this means there's a lot more to come, and I probably won't be so excited about it when it's up to my knees, but for now it's very pretty. Fanny very generously let me play around with her digital SLR since I didn't have my camera, so figuring out how it works while she's out of town visiting friends may be another weekend project for me.

pre-Thanksgiving panic!

It's just been one of those weeks. I knew I might be getting a bit in over my head when I cooked up the idea of making Thanksgiving dinner, and this week so far has definitely lived up to its predicted stress level. Between it being the end of the month (and thus me all too eagerly awaiting my next paycheck) and needing to gather/prepare all the ingredients while still staying on top of lessons, there's been a lot hanging in the balance. This morning I had two classes, and then dashed over to the Tuesday marché to pick up the turkey and a bunch of other fresh veggies and just barely made it back in time to drop off my purchases before running yet again to the nearby middle school for class.

So it was quite a welcome surprise when I walked in the teacher's lounge and found they were having a Beaujolais Nouveau release party/luncheon, and before I knew it I'd been poured a glass of wine. However, because of the rush from the market and me just barely being on time as it was, I didn't have time to drink it before needing to go to my class of 8th graders... so I brought it with me. Sadly I had no time at the end of class to enjoy it either, since I had to run -- literally a dead sprint -- to get back to the high school in time for my next class (why oh why I agreed to teach a class that ends at 1:50 and start another at 1:55 when the two are halfway across town from each other, I will never know). So sad. It sure smelled nice, though... le sigh.

Now begins the real intensive Thanksgiving shopping and cooking. I've already made a few recipe-hindering discoveries, such as that there's no corn syrup, molasses, brown sugar, or canned pumpkin/sweet potatoes in France, but so far I think I can work around them. Runny maple syrup can replace molasses, riiiight? And fresh sweet potatoes ought to be better than canned ones anyway? We shall see... So far my shopping has been limited to the smaller supermarkets within walking distance, so I'm hoping that tomorrow when I go to the monstrously huge Carrefour that I'll be able to find more of what I'm looking for.

On a more positive note, today's Thanksgiving market shopping showed me that I'm starting to be recognized around town. When I went to the butcher this morning, they knew before I said anything that I was the one picking up the turkey. I also usually go to the same fruit/veggie seller who has the best selection, and he asked why I was buying more than usual today (suffice to say I don't usually buy fennel bulbs, celery and a kilo of sweet potatoes). Maybe it's just my foreign accent that gives me away, but it's still nice to see friendly faces.

Tonight I have the brine to prepare and then leave out overnight; hopefully it won't freeze tonight, since there's absolutely no room left in the fridge! Even though it's small -- really more like a big chicken -- the turkey takes up quite a lot of space in our tiny fridge. Tomorrow I'm cooking as much as I can since I'm off class, and then Thursday is turkey/gravy day. Here's hoping I don't burn anything...

...a slight change of plans

In short: Italy for Christmas.

I think I had mentioned a few blogs back the possibility of going to Germany for Christmas, but I met a few fellow English assistants last weekend who were planning on spending the holiday in Italy and were happy to include me in their planning. Since I'd already been feeling somewhat anxious about practically inviting myself to Fanny's house for Christmas, I'd been researching other options, and she seemed enthusiastic about me going to Italy. So, no imposing myself and also no disappointed would-be host! I think it's going to work out fine. I'm flying in to Rome on December 20th and am probably going to couchsurf that night since the others don't get in until the next day -- I couldn't resist the cheaper ticket -- and then take a train on the 26th to Florence for a couple days before flying out of Rome on the 29th.

I still don't know what I'll be doing for New Year's Eve, but hopefully something in St-Etienne will come together. If not, I'll probably sleep through it in Feurs; between having 8:00am lessons most days and there being not much to do here in the evenings, I've been going to bed somewhat ridiculously early these days.

Also, the possibility of moving to St-Etienne still looms on the horizon. Fanny is a stronger advocate for this than I am, since even though it sucks to be without internet, phone, or TV, I've more or less gotten used to it (especially since I never had TV or a landline in college anyway). Moving to St-Etienne would probably also mean giving up on the running club and on my scenic countryside runs alone, though after having lived in DC for a few months I know city running is doable. There's also the certainty that rent would be higher, and there would be an hour each way commute to school....

Yeah, so I'm not exactly oozing enthusiasm. But at the same time, living in St-E would mean not being so socially isolated, we'd almost certainly have internet, and I could look into getting a second job. After all, I only work 3 days a week, and honestly I've felt kind of weird not having at least two jobs. Maybe in a bookstore or at least tutoring English? Also, grocery shopping on Sunday or Monday would also be in the realm of possibility... Anyway, that's still in the very early stages, especially since mid-November isn't exactly the ideal time to be apartment hunting in a college city.

In the more immediate future, I (perhaps somewhat stupidly) offered to make a huge Thanksgiving dinner for the English teachers at the lycée next Thursday, so in my free time I've been somewhat frantically chasing down recipes and trying to figure out what ingredients I might actually be able to find here (wish me luck with pecans, cranberries, and canned pumpkin...). I know I'll at least have a turkey, since on Tuesday I went to the butcher in Feurs and ordered one to arrive next week. He warned me that it probably wouldn't be a very big one since in France turkeys are more of a Christmas dish, so as of now they aren't quite as big as they will be in a month. But since I'm only making a dinner for 8 to 10 people (only 8 to 10, he said... heh), it should be sufficient.

Also on the menu are wild rice and goat cheese stuffing, glazed carrots, fennel and rosemary mashed potatoes, sweet potato soufflé, gravy, salad, pecan pie, and maybe cranberry sauce and triple chocolate pumpkin pie, depending on if I can find the titular ingredients. I'm predicting a massive food blog for next weekend, provided everything turns out well and is worth writing about! One of the teachers has volunteered her house for the feast, and since neither of us have classes on Wednesday, that's going to be major cooking day since I do work on Thanksgiving itself. There are a couple dishes that have to be made that day, though, so if possible I might host my "classes" in the little cottage; aka make the students help me cook and show them American measuring implements, Thanksgiving traditions, etc. Hopefully I can swing it! If not, there will be much running back and forth and hoping the turkey/my house doesn't explode in the hour I'm teaching class.

Oh yeah, I did finally get a new rendez-vous for the Immigration office. I'm glad I didn't go over to Lyon to hassle them about it, because it would have been a waste of time. My next appointment is for Dec. 3, and come hell or high water or more striking, you can be sure I won't be missing that one.

Once again the hour of internet cut-off approaches, alas. Tomorrow I'm going into St-Etienne to see about picking up my (hopefully unlocked) iPhone and working on some Italy trip details, but aside from that it should be a pretty low-key weekend. Actually, there's a 9k race in St-Galmier on Sunday that I might run, but the weather's looking iffy and I'd rather not run in the rain. So maybe not such a low-key weekend after all.

bon weekend!

Weekend in St-E

Somehow half the week is gone, and it's already Wednesday! I'd actually meant to go into Lyon today and see if I couldn't nag the OFII office into giving me a new appointment (since it's now been three weeks since I missed my immigration/medical appointment and I can neither get a hold of them by phone or elicit an email response), but an empty pantry and overflowing laundry bin convinced me to put that off til maybe Friday and take care of chores today. Also, the idea of buying train tickets and spending four hours in transit just to probably get turned away was not very appealing, but I also can't afford to wait much longer. If another month goes by without my visa being stamped, it will be invalidated... and a month goes by surprisingly fast in a country so well known for its red tape and bureaucratic hang-ups. Come to think of it, in just another few days I'll have been here two months already... weird.

Going back in time a little bit, I had a really good weekend in St-Etienne. I headed over there on Friday afternoon and met up with Claire. I've been on the lookout for a place to unlock my iphone, so we walked around a bit to shop and keep an eye open for sketchy phone shops. We finally found one such upstanding establishment, but since I unknowingly did the latest update it's taking a long time for them to unlock (and/or hack) it, and it won't be ready til this Friday. After shopping, we headed back to Claire's house, and she and her boyfriend had some friends over for dinner, which was delicious fondue. You really can't go wrong with chunks of meat cooked in hot oil and served with homemade creamy blue cheese dipping sauce and chunks of bread. Claire also made a gratin dauphinois: layers of sliced potatoes, milk, and emmental baked in a casserole, and it was very moist and tasty.

After eating and sampling several red wines, we headed downtown, and I learned that I am surprisingly not awful at darts (though I'd be more inclined to call it beginner's luck). The first bar we were at was fairly small and quickly got a bit too crowded, so we moved on to the group's favorite bar, the intriguingly named "Soggy Bottom." I can't help thinking of DC and Foggy Bottom, so Betsy, when/if you come visit me, I'll have to bring you "au Soggy." It also makes me think of O Brother Where Art Thou and the Soggy Bottom Boys, so I'll have to find out if there's a connection there...

On Saturday the weather was unusually warm and sunny, so Claire suggested we go for a walk/mushroom gathering expedition in the woods near St-Etienne. Either because it's too late in the season or because someone else had already passed by, we found only one non-poisonous variety, but it was still nice to get out in the pretty weather (since it probably will be the last warmth we'll have for a while!). I do wish I'd been more prepared for the walk, since in an effort to pack light I'd only brought one nice pair of boots to wear all weekend, but they made it through the sometimes muddy two-hour walk relatively unscathed.

Saturday evening there was a "black tie" party hosted by some English assistants in Bellevue (southern neighborhood of St-Etienne). I didn't really bring any "black tie" worthy attire with me to France, but it was a great chance to meet new people and further get to know people I hadn't seen since orientation. Also, my friend Kathleen had the absolutely inspired idea to make pigs in blankets using French ingredients... I guess somewhat understandably, you can't find canned croissants here (why bother when you can get them fresh from a local boulangerie?), but puff pastry crust made for a good replacement.

Arg, I have more I want to write about, but I really ought to use my last hour of internet tonight on lesson planning rather than blogging. Topics for the next entry:

- potential of moving to St-Etienne (which if we do, this "last hour of internet" will no longer be an issue!)

- planning monstrous Thanksgiving feast for the lycée's English teachers

Food Blog: Squash & Asparagus Ravioli and Veggie Fried Rice/Quinoa

While I wait for my Paris vacation pictures to upload on facebook (only two weeks after they were taken! yeesh) and for Claire and her boyfriend, Jean-Marie, to wake up, I might as well see if I can knock out the promised food blog. I'm actually a bit annoyed with myself for having woken up so early... we were out til 2:00am and I still couldn't sleep past 9:00. Thanks, Feurs, for conditioning me to go to sleep early and wake up early since there's nothing to do past 7:00pm :P But this weekend's antics will have to wait for a later entry.

First up: Wednesday night's pre-race blend of squash and asparagus ravioli in a mushroom pesto sauce, accompanied by sliced tomatoes and avocados.

To be honest, this meal consisted more of assembling and warming ingredients than actual cooking, but it still turned out well! (confession: the pesto did come from a jar...) I bought the ravioli at the farmer's market the day before, and although the shopkeeper recommended adding the asparagus ravioli to the squash ravioli (which he was almost out of), I think it was too much of a difference in taste for the two raviolis to really blend well. Individually, though, they were both delicious!

I got the idea for the sliced tomato/avocado salad from Fran, though a bit of lemon juice on top didn't quite equal the yummy herbed mayo she made. I did the best I could with neither fresh herbs nor mayo!

Thursday's dinner required a bit more creativity. I've been craving Chinese food, and an ample amount of rice and sautée-able vegetables put the idea of fried rice in my head. But having become somewhat of a vegetarian-by-default (at least when it comes to cooking at home), adding some protein seemed like a prudent idea. I spotted a box of quinoa in the pantry and was pleased to see that the cook times for jasmine rice and quinoa are similar enough that they could be cooked together, since I wasn't feeling ballsy enough to go all in for fried quinoa.

I made the rice/quinoa blend and chopped up an onion, some carrots and mushrooms, fried a couple eggs, then stir-fried the veggies before adding in the already-warm rice to fry. I used olive oil instead of vegetable oil, and lacking soy sauce I substituted lemon juice, salt, pepper, and paprika, with no real expectation of how well it would turn out.

The result: it was surprisingly good! The lemon juice latched on to the carrots, which made for an unusual (although quite tasty) flavor, and the jasmine rice and quinoa blended very nicely. I wish I'd had some snow peas or other green vegetable to throw in, but what the dish may have lacked in color it more than compensated for in taste.

I also made a salad that Fanny introduced me to that consists of chopped oranges and endives as well as raisins and walnuts. The bitterness of the endives took a little getting used to at first, but now I really like this salad and we usually have it a couple times a week. I also had an avocado with lemon juice, since it was perfectly ripe and added a bit of color to the plate. Definitely a meal I'll have to repeat and refine!

Continuing with the food theme, I'm going to get going since it's lunchtime here!

Le cours à pied (the race)

Alright, I'd like to start by saying that even though its internet capabilities sorta blow, small-town France knows what's what when it comes to organizing a race (or at least preparing food for after the race... but I'll get to that in a bit).

As I mentioned in the last blog, the race was in Bonson, a tiny little town just over halfway between Feurs and St-Etienne (picture of the train station to the left). Between flyers I've seen and talking to people, I've learned that races here rarely conform exactly to an even number of kilometers, like a 5k or a 10k, and this one was no exception at 10.5 km (~6.5 miles). I didn't hear an exact number, but I'd estimate about 1,000 people participated, which is quite a lot for rural France!

Marie, a member of the running club who's also a teacher at the lycée, picked me up at 8:00am and we got nice and thoroughly lost before finally arriving in Bonson, but still with plenty of time for me to sign up before the race. Even for a last minute inscription, it only cost me 10 €, which included a t-shirt and food after the race. Not a bad deal, compared to $40 for the Peachtree Road Race in Atlanta!

The race started at 9:30, and thankfully by this time I think the temperature had finally risen a few degrees above freezing. At least it wasn't raining, like the forecast had predicted it might! I do wish the race had had a staggered start, since as it was we were all crammed in behind the start line; there was a good bit of shuffling back and forth after the start gun went off before we actually got moving.

From there, I followed my usual road race formula: start too fast, get about halfway through and realize, "Oh crap, I'm about to keel over," then pick up speed again towards the end after my unintentional recovery period. This course was made all the more exciting in that the last third or so was on unpaved gravel roads, so after the on-and-off rain of the past few days, there were many puddle-filled potholes to avoid. With the bright, baleful autumn sun shining in our eyes and making rocks and puddles hard to see ahead, it really was quite the obstacle course there at the end. And yet against all the odds and my own tired legs, I didn't trip! I attribute this in great part to the fact that all that was going through my head for that last section was something along the lines of "don't.fall.don't.fall.don't.fall.don't.fall..." Faceplant successfully averted.

My time at the 5k mark was around 23:45, at the 10k it was 48:something (hard to see with the aforementioned sun glare), and my official finish time was 50:38 for the 10.5k course. That comes out to a pace of about 7:45 min/mile (or 4:50 min/km), which is faster than I thought I would do! The other ladies in the club were about a minute behind me, and I'm also surprised to have finished ahead of them (though I think they set a more consistent pace).

I really like that they post the results for everyone right after the race, so you've only got about a 15 minute wait before you know your official time and where you stand in your age/gender group. Hopefully it's big enough to see in the picture, but mine's the second name on the sheet: I was the 392nd to finish (aaaactually I was 391, but the guy whose name you see above mine elbowed in front of me at the finish line, and I was too exhausted/on the point of death to protest). My race number was 2574, and my category was SEF (senior femme? I think that means women under 40, based on the fact that V1F and V2F stand for "veterane femme", 1 for 40-59 and 2 for older than 59). I finished 12th of all the SEF runners, which is pretty exciting!

While I was waiting for the other members of the "Foulée Forézienne" (the name of the running club) to finish and before I'd quite recovered my breath and an even heart rate, I decided to investigate the nourishment options. I wasn't quite sure what to expect after a race in France, but I figured it'd be similar to the spread you find after the Peachtree or Atlanta Half Marathon: a bottle of water, chocolate chip granola bar, banana, maybe an orange.

Oh, no. In under a second flat, my post-race nausea was overcome by a ravenous appetite as I espied chunks of dark chocolate; slices of brioche; a fruit plate with figs, oranges, bananas, and apple slices; and little pots of semoule (sp? not quite sure I've got that name right), a tasty cross between couscous and flan with raisins mixed in. The drink options also put the Peachtree's bottle of water to shame... coffee (!?) was the most common drink, but there was also tea, Coke, and little cups of tap water on hand that just paled in comparison to the other caffeinated/sugary options. The idea of drinking a nice, dehydrating cup of coffee after running for 50 minutes was so ridiculous that I just had to have two cups. Also, the fact that it was a hot drink when the temperature was hovering around 5°C didn't hurt either...

Once the others finished, we compared times and then I jogged back to Marie's car to grab my camera, but sadly we didn't stay long enough for me to get pictures of the course or the finish line. I did manage to grab a shot of most of us before we left, though (from right to left: me, Marie, Caroline, Danielle). Missing are Christine, more or less the captain of the group, who had gone to change and we didn't have time to wait for; and Isabelle, who ran the half marathon.

Now I'm back in cozy, cold Feurs and must figure out what to do with the rest of the weekend now that my one planned event is behind me. I'm thinking a food blog is on the horizon, since I cooked a tasty carbo-loading dish last night and don't have much more to do to keep myself occupied than by experimenting further in cooking (and since I'm here alone, no one else has to suffer if it goes horribly, horribly awry).

Encore des vacances!

Yikes, it's been a week and a half already since my last update! I've got good reason (or at least a good excuse) for the delay in updating, though, since almost all of my available Internet time goes into lesson planning rather than blogging. Fanny and I are still reliant on the school's internet, and with a cut phone line in our house that no one seems to know how to fix (including France Telecom), it looks like it's going to stay that way. Even though it's really annoying, I've more or less gotten used to the 7:00pm nightly cutoff, having no internet at all on the weekends, and Facebook and several other sites being inaccessible. C'est la vie.

On the other hand, how can you not love a country/school system that has handed me another five day break immediately after a week-and-a-half long one? I lucked out in that Veteran's Day falls on a Thursday this year, so since I never have Wednesday or Friday classes, it translates into a five day break. Of the past three weeks, I have had three days of work... pretty sweet. Of course after this week there will be no respite until Christmas break, so all of you who get days off of work/class for Thanksgiving can gloat while I toil away.

Sadly I am too low on funds to do anything with my mini-break, so while Fanny jets off to Austria I'm going to be sticking close to Feurs, with maybe a day-trip or two to St-Etienne. Something else to look forward to (or perhaps "dread" is the more appropriate verb here) is a 10.6k race tomorrow morning that I've decided to do with the running club in a nearby town called Bonson. From what I hear, Bonson falls in the same flat plain that Feurs is in, so it should be a nice, flat course!

If all else fails, I can always hang out with this guy I saw perched on the windowsill the other day, though he probably won't be very talkative. With Fanny gone and the school being closed, this place can feel pretty desolate sometimes, so I think a trip or two into St-Etienne is definitely on order for the weekend. This is also as good a time as any to crack into my totally legitimate, not-at-all-bootleg-from-a-side-street-in-Jordan Rosetta Stone CDs and see if I can't learn a few German words before Christmas. I haven't bought a ticket yet (though I really should because they're only going to get more expensive), but Fanny has invited me to Germany with her for Christmas, a prospect I'm really excited about. She lives near Dresden, which after doing some research I discovered is only about an hour's train ride away from Prague, so there are some very cool travel ideas developing there.

Last Saturday I went to Lyon with Fanny, and we explored the giant Part-Dieu mall next to the train station before heading over to the apartment of Christian, another German assistant, for dinner (homemade spaghetti bolognese, yum). This dinner was with the same group of German assistants we ate with on the last voyage to Lyon, so hopefully we can get a regular schedule of dinners going! They're all really nice and made a strong effort to speak French or English all evening, even though I was the only non-German speaker there. Fanny and I tried to offer up a dinner in Feurs, but something makes me think these Lyon assistants won't take us up on it...

On Sunday Fanny and I met back up with Christian and Inga at the Musée des Beaux-Arts de Lyon (Fine Arts Museum), where once again I was thankful to have brought my old UGA ID with me. No expiration date means I still pass as a student and get in for free! After the Louvre and Musée d'Orsay in Paris, Lyon's museum wasn't overwhelming but still nice to wander through on a rainy Sunday afternoon. It's got a couple Rubens paintings and a few lesser-known Picassos, but sadly for Lyon I think the Paris museums have a monopoly on the more popular paintings. Fanny and I had an early evening train back to Feurs, so after the museum we stopped by a café (above picture) to pass our last hour in the city.

I've grown terribly addicted to a drink called café viennois, a half espresso (actually spelled "expresso" in French, which Brooke might be pleased to know :), half (or obscenely more than half) whipped cream concoction that can't be anything but terrible for you. To the left is one of the more ridiculously proportioned café viennois that I've had (this one's from Paris), though I assure you I polished it off with only the slightest bit of a struggle.

Au revoir for now!